Super Seafood Soup
4 - Med. Potatoes,chopped
2 - Med. Onions, diced
2- Med. Carrots, finely sliced
1 - 28oz can diced Tomatoes
1 bag frozen Seafood medley, defrosted
4-6 cups broth or water
1 Tbs. olive oil
1/4 cup soy sauce
1 Bay leaf
1/2 tsp. celery seeds
1/2 tsp. cayanne pepper
1/2 tsp. dried thyme
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Wash and peel potatoes.
Keep covered with water, until ready to chop and add to the soup.
Brown onions with 1 Tbs. olive oil in a large stock pot.
Add diced tomatoes and 4-6 cups of broth or water to browned onions in stockpot.
Add potatoes and carrots.
Bring to a boil and then lower heat to simmer.
Add soy sauce and spices to soup.
Add seafood to soup and simmer, covered, for 10-15 mins.
Serve soup. Garnish with fresh thyme sprigs.