Introduction: Fresh Frozen Mango Yogurt.
This I'ble will show you 2 things: how to increase the size of your ice cream scoops (8-fold) and how to make a delicious fresh Frozen Mango Yogurt.
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Step 1: A Very Simple Recipe
* 800 g of fresh Mango (28 ounce)
* 1 large lemon
* 250 g of sugar (9 ounce)
* 4 dl Greek yogurt (0,42 quart)
Put the pieces of mango in a pan, add the lemon juice and the sugar.
Let the mixture boil gently for 5 minutes until the mango is really soft.
Take a blender and blend it to a homogeneous mixture.
Once it is cooled, mix the Greek yogurt and churn it in an ice cream machine
Step 2: The Ice Cream Container
Ever found out that your ice cream container was too short for the size of scoop you wanted? Here's the solution: use circular containers instead and just go around until you're satisfied.
Step 3: The Scoops
Don't forget to use a larger spoon and to heat it up halfway...
The diameter of the ball has been doubled, meaning that the volume of your scoop has been increased 8-fold!