Susan's Moist Microwave Chocolate Cake

Recipe can be found at

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    2 Discussions


    3 years ago

    Looks good! Could you post your ingredients and recipe here?

    1 reply

    Reply 3 years ago

    Susan's Moist Chocolate
    in the Microwave


    • 2/3
      cup regular or gluten-free flour mix
    • 2/3
      cup granulated sugar
    • 1/3
      cup chocolate syrup
    • 1
      large egg
    • 1/4
      cup milk (dairy or almond)
    • 1/4
      cup oil (I prefer extra virgin olive oil)
    • ½
      tsp. vanilla
    • (add
      a pinch of baking soda)
    • 1/4
      cup chocolate chips

    Mix in a bowl - syrup, egg, milk,
    oil, vanilla. Add dry ingredients (except chocolate chips) and mix well. Pour
    ingredients into a pre-sprayed microwave-safe glass bowl (1.75 qt.), place a
    small microwave-safe narrow jar or shot glass in the middle and pour the
    mixture into bowl like a Bundt cake. Sprinkle chocolate chips on top of batter.
    Cover with the Cuchina Safe Lid,
    microwave on high for 3 minutes 30 sec.
    Let sit in the microwave for a minute more as the cake will still be
    rising and baking.
    After cooling, cut cake into 4-6 serving size pieces and scoop out of
    bowl. Garnish with whipped cream or serve warm
    with ice cream.