This is a great dipping sauce for spring rolls or even spread on a chicken sandwich.
Step 1: Ingredients
200g Red Chillies
100g caster sugar
2 teaspn white wine vinegar
15g fresh ginger, peeled and roughly chopped
3 garlic cloves, peeled and roughly chopped
Pinch of salt.
Step 2: Dissolve the Sugar
Combine the sugar, water and white wine vinegar in a small pan and heat on medium until the sugar melts.
In the mean time prepare the other ingredients.
Step 3: Add the Flavours
Add the chilli, garlic, ginger and salt.
Bring to the boil and simmer over a moderate heat until soft and when it starts to thicken (about 5 minutes don't let the mixture catch the bottom of the pan).
Allow to cool and keep in the fridge
(This will keep indefinitely in the fridge)