250ml warm milk
1 pkt. yeast
Chocolade as much as you like
a pinch of salt
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Step 1: Preparation
Put the flour in a bowl and for a hole, put the yeast and sugar in the hole. Give a part of the warm milk to it and cover it with flour. Cover the bowl with a kitchen towel and put it for 15 minutes on a warm place. Knead it tidy give butter, salt & the rest from the milk to it and knead. Cover the dough again and let it rest for 30 minutes. Cut the chocolate in pieces and knead it with the dough. Cut the dough in pieces and form buns.
Step 2: Finish
Place them on baking paper and put them in the oven at 180 degrees celsius circulating air for about 20 to 30 minutes till they look good. Spread a bit milk with a brush on top and enjoy. Look at my other work. https://www.youtube.com/channel/UCd57nigopX84T-HtTJO0GMQ
Participated in the
Bread Challenge 2017