Sweet Corn Pulao



-Using corn and rice we can make delicious pulao.This can be a good one pot meal and is gluten free


-One and half cup boiled sweet corn kernels

-one diced onion

-Few chopped spring onions

-Tsp black cumin seeds

-Bay leaf

- 2 cloves

- small inch cinnamom stick

-2 cardamom

-Tsp coriander powder

-Tsp red chilli powder

-half tsp garam masala

-salt as per taste

-2 cups rice soaked in 4 cups water(sonamasoori rice)

-1/4 cup milk

Step 1: Tempering

-Take little oil in vessel and add tsp of black cumin seeds(shahjeera).when they splutter add bayleaf,2 cloves ,2 cardamom ,small inch cinnamon stick and pinch of turmeric

Step 2: Add Onions

-Add chopped onions and saute for few minutes

Step 3: Add Sweet Corn Kernels

-Next add one and half cup boiled sweet corn kernels and mix everything.

Step 4: Add Spices

-Add tsp coriander powder,half tsp garam masala and mix with corn kernels

Step 5: Add Remaining Spices

-Add tsp red chilli powder,salt as per taste,few spring onions and mix so that all spices are blended with corn kernels.

Step 6: Soak Rice in Water

-Before starting the procedure take 2 cups of rice and add 4 cups of water to it and soak for about 30 mins.(for sonamasoori rice 2:4 is riceand water ratio)

Step 7: Add Rice to Spicy Corn Kernels

-Next add rice to corn kernels and mix for few minutes

Step 8: Add Water and Milk

-Now add 4 cups of water from soaked rice and 1/4 cup milk and mix

Step 9: Cook Rice

Mix once and cook rice by closing lid and mixing in intervals until rice is cooked

Step 10: Serve Corn Pulao With Raita

- Finally garnish with spring onions and serve corn pulao hot with any raita



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