Here you'll find a good way to cook stuffed sweet peeper
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Pepper Choice
Just take a bio pepper, as big as a can of beer in order to stuff it properly. Then cut head of the vegetable with a knife to clean out seeds and keep the hat for later uses
Step 2: Prepare the Stuff
Grind three to five pieces of garlic and melt it with 300g of fresch minced meat
Step 3: Stuff the Sweet Pepper
The principle is benin. Take the stuff to fill the pepper with. Then add a biological egg and pour around 50g of grated cheese
Step 4: Complete Your Creation
It is now time restitute the hat of the pepper and put it in the oven during 30 minutes at 180C
Step 5: Enjoy
You can eat the stuffed sweet pepper with white rice and a glass of wine as a complement