Sweet Potato Cheesecake Pecan Pie

Why not have 3 Pies in one! This Pie was soooo yummy... A BIG hit for the holidays.

Link to recipe video: https://youtu.be/QOFn7zlteAI

Link to recipe: www.parsleysagesweet.com/2011/11/15/11750/
Cheesecake Layer
8 oz cream cheese, softened
¼ cup sugar
1 teaspoon pure vanilla extract
1 egg

Pumpkin Pie Layer
1¼ cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a cheesecloth or paper towel lined fine mesh sieve, covered, for several hours to overnight, in the fridge. Alternatively,cook it down in a saucepan on the stove top over medium -high heat for about 4 minutes until bubbling, then let cool before continuing)
½ cup + 2 tablespoons heavy cream (you can use evaporated milk, if you prefer)
¼ cup firmly packed brown sugar
¼ cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
1 egg, lightly beaten

Topping
1½ cups pecans, chopped fine
¼ cup firmly packed light brown sugar
¼ cup firmly packed dark brown sugar
2 tablespoons light or dark corn syrup
¼ teaspoon salt
1 teaspoon vanilla extract
4 tablespoons melted butter

Check the link for the full directions. ❤