Tiramisu is an Italian coffee-based dessert. When I was little I didn't eat it because the coffee was bitter, so my grandmother created this sweeter variant for me and now I share it with all of you :)

Supplies

-Savoiardi (Ladyfinger biscuits) 400g
-Mascarpone (O cream cheese) 250g
-Cream 200g
-Hazelnut cream (Nutella) 3 tbsp.
-cocoa powder
-Coffe (Espresso)

Step 1: Cheese and Cream

Beat the cheese in a bowl with a cake whisk, then pour the liquid cream into another bowl and whip it.

Step 2: Chocolate

Now, pour the cheese, whipped cream and three tablespoons of nuttela into a larger bowl and mix them together until you get a light brown cream

Step 3: Create the Base

Take the biscuits and dip them in the coffee, then place them side by side in a rectangular pan to form the base of the tiramisu.

Step 4: Assemble the Tiramisu

Cover the base with a generous layer of the cream that we prepared first and cover with another layer of ladyfingers, then another cream and so on. In the end you will need to have three layers of ladyfingers and two of cream. Finally, dust the top layer of biscuits with cocoa powder.