Sweet or Savory Gluten-free Biscuits

2,250

18

2

Introduction: Sweet or Savory Gluten-free Biscuits

This is my second Thanksgiving being gluten free - and I wanted to enjoy "classic Thanksgiving food."  

These biscuits were a nice start, and have a wonderful crumb!  I loved them - we made two batches, and I finished them in two days.  Ok, not something that will help out with a diet or anything - but a yummy snack.  I didn't know I could eat so many.  I may have let my mom have two... or one and a half?

Step 1: Bake and Enjoy!

Bake for 15 minutes.  Like I said, at 425 degrees F.  Enjoy them while they're hot!  

I like the pumpkin ones with cream cheese and the cheddar ones with.. - well everything!

They didn't stand a chance around me for too long, but if for whatever reason you want to store them I recommended not in something air tight.  I used a bowl with a towel over it to try to keep them from getting too moist. 

Share

    Recommendations

    • Creative Misuse Contest

      Creative Misuse Contest
    • Tiny Home Contest

      Tiny Home Contest
    • Game Life Contest

      Game Life Contest

    2 Discussions

    Absolutely ridiculous that this recipe was available 2 days ago and now I have to pay to see the ingredients.