Sweethearts

This delicious snack, came about as an alternative to French Toast. I have two sons, one who loves French toast and one who loves the smell and ingredients but not the texture.

When I came across this recipe it was a godsend! As the recipes use mostly the same ingredients, I could keep both boys happy at the same time.

This snack is so easy to make and very versatile. Just change the cookie cutter and sweet hearts, can become Christmas, Easter or Halloween treats and everybody loves them!

Step 1: Ingredients

Before you can begin baking, gather your ingredients.

Ingredients:

1 Sheet of Puff Pastry

1 Egg

3 Tbspns sugar

1 Tbspn Cinnamon

Prep:

Preheat oven to 200 C.

Line baking tray with baking paper.

Beat egg well.

Combine sugar and cinnamon in a bowl.

Step 2: Method

Using heart cookie cutter, cut out puff pastry hearts.

Brush one side of hearts with beaten egg.

Dip egg side of hearts in sugar/cinnamon mixture.

Place on tray.

Step 3: Bake

Place tray into pre heated oven.

Bake for 12 minutes or until hearts are puffy and golden brown.

Cool slightly before eating!

Step 4: Enjoy

Best eaten warm, but still delicious cold.

Store in a an airtight container.