-Tandoori broccoli is one of the spicy finger licking food . By Marinating florets with yoghurt and all spices makes it yummy with rich flavour and nice taste.
-As we are using very little oil for baking it is healthy too.
-20 broccoli florets
-one cup thick yoghurt or( greek yoghurt)
-Any cooking oil.
- 1tbsp Red chilli powder
- 1tbsp coriander powder
- 1tbsp Tandoori masala
- 1tsp Garam masala
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Preparing Thick Curd:
-If you dont have thick yoghurt you can prepare thick yoghurt by removing the whey.
-Take normal yoghurt in muslin cloth and hang over for 30 minutes.
-After 30 minutes you can see all whey is removed and you will get thick yoghurt
Step 2: Boiling Florets:
-Take broccoli florets and add to warm water and just boil for 4 minutes.
-strain the water from florets and cool them
(1 cup thick yoghurt is enough for 20 florets)
Step 3: Marinating:
-Now take thick yoghurt in bowl add grated cheese and all spices, turmeric,red chilli powder,coriander powder
Step 4: Add Remaining Spices:
-Add garam masala,tandoori masala, salt and mix every thing.
Step 5: Add Florets:
-Add florets and a tsp oil and mix everything so that florets are nicely blended with yoghurt and all spices.
-Marinate for 1hr
Step 6: Baking
-After 1 hr you can see florets absorb the yoghurt and thick texture is seen.
-place the florets on the wire rack and bake at 200 degrees for 20 minutes.
-when you see entire coating is absorbed by florets and light color change you can remove them.
-serve with salad and lime juice. For extra spicy sprinkle chat masala powder.
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flyingpuppy made it!