Tanqueray Gin Sorbet

Introduction: Tanqueray Gin Sorbet

I love cats that hate me, gin and dressing up. Writing is my passion and I hope to be able to cos...

What you need:

Blender

Fresh fruit (I used kiwi and banana but you can use what you have)

Tanqueray gin

Tonic water

Metal pan

Freezer

Step 1: Make the Sorbet

It is really quite simple to make this sorbet

Begin with your fresh fruit.

I used two kiwis and two bananas but you can use whatever you have in whichever ratios you prefer

Peel, chop and blend them.

Add a double shot of Tanqueray gin

Add 3 double shots of tonic (to taste)

Blend all together and taste

Pour into metal pan

Freeze until the desired consistency

Serve

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