Introduction: Tanqueray Gin Sorbet
What you need:
Fresh fruit (I used kiwi and banana but you can use what you have)
Step 1: Make the Sorbet
It is really quite simple to make this sorbet
Begin with your fresh fruit.
I used two kiwis and two bananas but you can use whatever you have in whichever ratios you prefer
Peel, chop and blend them.
Add a double shot of Tanqueray gin
Add 3 double shots of tonic (to taste)
Blend all together and taste
Pour into metal pan
Freeze until the desired consistency