This recipe only uses three ingredients! These Jalapeños are stuffed with blueberry goat cheese, wrapped with prosciutto, then baked. The outcome is amazing. The combination of salty, sweet, and spicy will have your tongue doing backflips. They are easy enough for game day appetizers, and decadent enough for dinner parties. Happy baking!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
You will need...
8-10 Medium fresh Jalapeños
8 oz package of blueberry goat cheese
4 oz of prosciutto
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
Step 2: Prepare the Peppers
Cut the stems from the jalapeños and slice them in half. Scrape out the seeds.
Step 3: Stuff the Peppers
Fill each pepper half with blueberry goat cheese.
Step 4: Wrap and Bake the Peppers
Cut each piece of prosciutto in half so it wraps around the jalapeños nicely. Lay them on the baking sheet and bake for 15 minutes. The cheese should be soft and creamy, and the prosciutto just slightly crisped around the edges, not tough. Serve warm, so the flavors really compliment one another. Enjoy!