Got some left over Mashed Taters? Unsure of what to do with them? Nows your chance!
Flour them up and Fry them in Bacon Grease for a Crispy outside and a soft and gooy inside.
- Left over Mashed Tater
- Flour (AP)
- Bacon Grease
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Step 1: Add Flour
Add about 1 cup of Flour to a container.
Sprinkle Salt and Pepper to taste. Sift it around to incorportate Salt and Pepper.
Step 2: Step 2: Add Taters
Use an Ice Cream Scoop. Add a Scoop of taters, coat the tater all the way around.
Step 3: Step 3: Press Into Patties
Press the Ball of Taters into Patties.
Step 4: Step 4: Add Bacon Grease
Add Bacon Grease to Skillet, enough to coat the bottom of the Skillet. The patties will soak up the grease so need a fair amount.
Then add the Tater Patties.
Step 5: Step 5: Flip
Fry til golden brown and crispy on both sides.
Serve with Eggs and Toast!