This little instructable is my first instructable and it is on

How to make the best 2-minute noodles!

This is great quick meal (Breakfast, Lunch or Dinner) and is so versatile. At the moment i am a poor University student who hasn't got a job and is living off Government handouts so my food budget is very small.

My flat mate will tell you straight away that they are NOT the best 2-minute noodles but rather the worse 2-minute noodles EVER but that's just her opinion. I got hooked on this idea from my Girlfriend who enjoys tomato sauce on pretty much anything and everything.

Step 1: What You Need...

Here are the ingredients that you will need:

2-Minute Noodles (Beef or Chicken....i prefer Beef but beggars can't be choosers)
Tomato Sauce
Butter (Or some sort of Tablespread)
Small to Medium Pot

Strainer

As you can see, this is a very simple recipe.

Step 2: Cooking the Noodles

Here are the steps for cooking...they are pretty simple

1. Fill pot with hot water

2. Place pot on stove set to HIGH

3. Once the water is boiling, Break noodles and place in pot

4. Stir once or twice to make sure the noodles aren't sticking to the bottom

5. Once noodles are cooked (takes about 2/3 minutes)

6. Strain well

Step 3: Saucing the Noodles

Time to sauce the Noodles

Once you have strained the noodles well, Add them to your bowl
Get a fork and get a good scrapping of butter/table spread
Give the noodles a good covering with the butter which gives the noodles some extra flavour...of butter

Now, depending on how many packets of noodles you cooked, you need to slowly add some tomato sauce and stir it through the noodles.
Start with a little bit and then work it through and then add some more

You DON'T want to completely cover all the noodles with tomato sauce so that its dripping from it
You can just a good coverage so that the sauce sticks to the noodles and ISN'T dripping from them

Add the seasoning from the packets that came with the noodles but this is only an option to give the noodles some more flavour