I have been experimenting with different types of fried rice and found the best one! I just had to share it!! Hope you all enjoy this for breakfast, lunch or dinner!
Serves 4-6 (depends how hungry you all are!)
Small Fry pan
Measuring spoons and cups
Fork or whisk
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Step 1: Gather the ingredients
Grab these ingredients:
1 tsp each of salt & pepper
1 kg (approx) cooked rice (day old is best)
1/2 - 1 cup left-over meat (optional)
2 Tblspn soy sauce
1/2 cup each of frozen peas & corn
3 Tblspn oil (whatever you have)
1/4 - 1/2 tsp chilli powder (or leave it out if you don't like it spicy)
1 tsp cumin
1 tsp ginger
1 tsp onion powder (leave this out if you don't have it)
1 tsp garlic powder (or garlic clove)
1 tsp paprika
1 tsp coriander
Step 2: Mix the Spices
Add and mix all the spices into a bowl.
Step 3: Chop Up the Veggies
Thinly slice two peeled carrots and 3 mushrooms. Feel free to add whatever vegetables you want! I used what we had in the fridge.
Step 4: Mix Eggs
Whisk 2 eggs with a fork (or whisk) in a bowl.
Step 5: Fry the Spices
Fry the spices with 1 Tablespoon of oil, stir with a wooden spoon, in a small pan for 1 minute.
Step 6: Add In...
In a large pan add 2 Tblspns oil and add the rice. Stir. Add spices from the small pan into the large pan with the rice. Stir for a few minutes and add egg and carrot.
Step 7: Add Meat (optional) and the Rest of the Veggies
To the large pan add some leftover meat (optional), mushrooms, peas and corn. Stir.
Step 8: Season
Lastly, add soy sauce, salt and pepper. Stir thoroughly.
Step 9: Serve!
Serve to all your hungry guests!
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