Introduction: The Best Starbucks Mocha Frappuccino
A cup of ice
1 cup strong coffee – cold
1 cup milk
3 tablespoon chocolate syrup
2 tablespoons of sugar
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Step 1: First, Add the Ice to the Blender
Step 2: Then Add 1 Cup of Coffee
Step 3: 1 Cup Milk, Add 1/2-1 Cup Whip Cream (optional-but It's Better!😆)
Step 4: 3 Tablespoons Chocolate Syrup, 2 Tablespoons Sugar
Step 5: Pulse and Blend Until Thoroughly Blended (about 30 Seconds)
Step 6: Pour in Cup and Top It With Whipped Cream (optional). This Is Awesome, My Sister's Were Amazed!
This is an entry in the
Coffee Speed Challenge