Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer. It is also the wrapped by a flatbread to make the popular Kathi roll. Here is how to make this easy, tasty grilled meat with the perfect spice mix.
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Step 1: Ingredients:
Red Onion : 1
Yellow bell pepper : 1
Chicken (boneless) : 380 grams
Yogurt : 125 grams
Salt : 3 teaspoon
Sunflower oil : 7 tablespoon
Dried mango powder : 1 tablespoon
Cumin powder : 1 tablespoon
Coriander powder : 1 tablespoon
Garam masala : 1 table spoon
Red chili powder : 1 tablespoon
Turmeric powder : 1 tablespoon
Nutmeg powder : 1/2 teaspoon
Cinnamon powder : 1/2 teaspoon
Green cardamom : 1/2 teaspoon
Detailed recipe : http://www.theparisfeast.com/2017/03/the-kathi-keb...
Step 2: Chop the Onions and Bell Peppers in Cubes.
Step 3: Cut the Chicken Into Bite Sized Pieces. Take the Chicken, Onion and Peppers in a Bowl.
Step 4: Add the Yogurt.
Step 5: Add the Dried Spices. (one After Another on the Yogurt).
Step 6: Add Salt.
Step 7: Pour 5 Tablespoon of Oil on the Spice Mix.
Step 8: Mix the Yogurt and Spices Well With the Chicken So That Each Piece Is Well Coated With Yogurt and Spice Mix.
Rest it for at least 1 hour. It is better if marinated in a refrigerator overnight.
Detailed Recipe : http://www.theparisfeast.com/2017/03/the-kathi-ke...
Step 9: First Wet the Wooden Skewers With Water. Then Pierce the Onion, Peppers and Chicken One by One Into the Skewer.
Step 10: Put the Skewers Into a Preheated Oven at 200°C and Grill Them at 190°C for 20 Minutes.
Step 11: After 20 Minutes, Take Them Out and Bust Them With Oil.
Step 12: Turn the Sides of Each Skewer.
Step 13: Bust Them Again With Oil and Grill Them at 190°C for Another 20-25 Minutes.
Step 14: Take Them Out. Wrap the Tray With an Aluminum Foil and Rest for 10-15 Minutes and Then Serve.
Detailed Recipe : http://www.theparisfeast.com/2017/03/the-kathi-keb...