- 125 g sugar (2/3 cup)
- 125 g flour (1 cup)
- 2 eggs
- 100 g butter (2/4 cup)
- 1 tsp baking powder
- 4 tbsp milk (1/4 cup)
- 30 g cocoa powder (1/4 cup)
- 120 ml milk, 2 tbsp cocoa powder
- 200 g whipping cream
- Chocolate Cream Pastry
- MMF (to decorate)
Step 1: Step 1: Mix Ingredients Together
Add the eggs and beat together
Slowly add the flour and baking powder and then the cocoa powder
Pour in some milk.
Step 2: Step 2: Microwave It!
Drop the mixture in a glass bowl covered with baking paper.
Cook at max heat for 6 min. When it done, slightly open the oven and let it cook down (dont take the cake out until it is cold).
Step 3: Step 3: Let's Stuff It Up!
With a wet knife cut the cake into 3 slices (even 4 if it is high enough) and water each slice with the chocolate milk you have just made.
Place one slide on a plate and spread it with chocolate cream pastry, cover with the second slide and spread more pastry and cover with the last slide.
Step 4: Step 4: Decorate It!
Spread whipping cream all over the cake, so that it is all covered.
Decorate it with the MMF roses and tufts of whipping cream. Refrigerate for a couple of hour before serving
For more recipes you can check my cooking blog: www.expatcucina.com