How to cook the perfect poached eggs each time! You can eat them on their own, on top of a salad, on a sandwich, or as the classic Eggs Benedict! It's Up to you!
Watch the How to video Here! : https://www.youtube.com/watch?v=XDlgl3go2ew
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Step 1: Bring Water to Poaching Temperature (160F-!80F)
Step 2: Stir the Water
Step 3: Gently Place the Cracked Egg in the Center of the Water
Step 4: Let the Egg Cook for 2 Minutes for a Soft Yolk and 4 Minutes for a Hard Yolk
Step 5: Remove the Egg From the Water and Place on a Landing Vessel.
Step 6: Season and Enjoy!
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