The Perfect Smore - GOLD EDITION

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Introduction: The Perfect Smore - GOLD EDITION

About: Welcome! Please take some time to take a look at the instructables that I have made. Computer slow? Want to learn how to use Craigslist? Tired of knocking the water out of your ears after swimming? Want to mak…

In this Instructable I will show you the best way to make a smore at a campfire. This is for the pros, be prepared to take spend more time than the kids around you burning theirs in the fire.

Step 1: The Materials

This is a no brainer.

MATERIALS:

Fire (more importantly, the coals)
A nice long stick
Marshmallows
Graham Crackers
Chocolate

Step 2: The Technique

This is the main reason you're here!

The best way roast the marshmallow is in the smoldering coals, which is actually hotter than the flame at times, but no flame to catch your treat on fire. This will take longer to cook, but is definitely worth it.

You want to watch your main ingredient carefully, slowly rotating it until you reach a nice golden brown color. Take away every now and then so you don't burn it! This insures a perfect smore.

Step 3: Putting It All Together

Ok, this is a no brainer. If you need help, note to the pictures.

Step 4: Enjoy!

Now Enjoy your Premium Golden Smore! Please rate and comment 2nd Instructable.

Lukethebook333

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    18 Discussions

    0
    MiriadaTheCarrot
    MiriadaTheCarrot

    Reply 10 years ago on Step 4

    Very. There's a recipe in a cookbook I have that suggests Graham Crackers, but it's American and I live in Wales and I've never heard of them :(

    0
    Mauigerbil
    Mauigerbil

    Reply 9 years ago on Step 4

    It is like a cracker that tastes like a cookie. It is thin and usually golden brown and tastes lightly of honey. It usually is somewhat porous and is light yet hard. It has a honey-sugar taste

    0
    Mauigerbil
    Mauigerbil

    Reply 9 years ago on Introduction

    https://www.instructables.com/id/Homemade-Graham-Crackers/
    Its a recipe if you want to see for yourself!!

    0
    grundisimo
    grundisimo

    Reply 10 years ago on Step 4

    How sad. They are really good. You need to try one sometime. Possibly order online?

    0
    sir_puppy
    sir_puppy

    Reply 9 years ago on Introduction

    Sorry to post late here, but I live in Australia, and if you say 'Graham Cracker' to someone, they get this really blank look.... :S FYI I do know what they are my self... :)

    0
    caritazma
    caritazma

    Reply 10 years ago on Introduction

    http://www.101cookbooks.com/archives/000126.html Mmmmmm.

    0
    lambsb
    lambsb

    9 years ago on Introduction

    Nice instructable, but I prefer the taste of my marshmallows after they've been engulfed in flame. (Actually I usually burn it to a crisp, slide the outside off and eat it, then burn it agian. Double dipping lol!)

    0
    Thelonelysandwitch
    Thelonelysandwitch

    Reply 10 years ago on Introduction

    i beg to differ, i have been camping all of my life, and i can make the perfect one.

    0
    Neryam
    Neryam

    10 years ago on Introduction

    Smores are much, much better if you spend five minutes making each smore instead of one - roasting them slowly  until they're golden brown and completely gooey and puffy all the way through. If done right, the marshmallow should be on the brink of falling off the stick until you quickly save it from its fiery demise.

    The sign of a perfect marshmallow is when it puffs up to about double its size and is uniformly golden and cracked all over. This can take much longer than burning your marshmallow in the fire, but it is oh so worth it. Also, it helps you pace yourself so you can eat more of them!

    I used to put the chocolate on the graham cracker and next to the fire to melt the chocolate, but if you do the marshmallow right it gets burning hot all the way through and will completely melt the chocolate in the time it takes for it to cool down enough to eat - this also prevents the chocolate form becoming TOO liquid and on your hands instead of all over the marshmallow.

    0
    Neryam
    Neryam

    Reply 10 years ago on Introduction

    TL;DR
    I approve of your method, the coals are unequivocally the best way to toast the marshmallows. Flames are for kids and the impatient.

    0
    mason0190
    mason0190

    11 years ago on Introduction

    i take the skewer, jab a cracker thriucgh it, then poke a holle in the chocolate and so forth so i have a smore on a stick, not just the 'mallow.

    0
    cantbesaved
    cantbesaved

    11 years ago on Step 4

    torture, true torture. they look delicious lol

    0
    baileygrib
    baileygrib

    11 years ago on Introduction

    what i do is i take a skewer, lite the end so there is a flame on the tip. then i blow it out and slap it on a tree. it should become a sparkler for a few seconds.

    0
    Rotten194
    Rotten194

    11 years ago on Introduction

    The best part about smores is running around with a flaming marshmallow torch!