This Ultimate Breakfast Sandwich will knock your socks off! It uses two hash-browns instead of a bun. If you're a lover of breakfast foods, you have to check this one out! I was feeling a little under the weather a few days ago, and my husband made these for me for the first time. I have to say, it is the best breakfast sandwich I can remember ever having!
For a full video tutorial of this recipe, please watch the embedded video above.
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Step 1: Ingredients
- Frozen hash-brown patties
Step 2: Directions
- Lay the bacon out on a baking sheet and place in a 350 degree oven.
- Place the frozen hash-browns into a med-hi frying pan.
- When the hash-browns are browned on one side, flip them over.
- Add sliced cheese to the hash-browns while they cook on the reverse.
- Remove when browned on both sides.
- Make a thin oblong sausage patty for each sandwich. The hash-browns will be the bun for the sandwich, so you want to make a patty that is roughly the same shape, but a little larger because they will shrink a bit during cooking.
- Cook the sausage in the pan that you cooked the hash-browns in.
- When the sausage is finished, crack one egg for each sandwich into the skillet.
- Go ahead and break the yolk on the eggs. Since we don't have a traditional bun on this sandwich to soak up the egg, you don't want a real runny egg.
- Be sure to keep an eye on your bacon throughout this process. It should be finishing up while you cook the eggs.
- When all the components are complete, we can assemble the sandwich.
Note: If you watch the video tutorial, you will see that my well-meaning husband used a ton of oil to cook the eggs. While they still came out fine, this is not needed. Had I been cooking this meal, I would have poured a little of the bacon grease into the skillet to cook the eggs in.
Step 3: Enjoy!
- Take one cheesed hash-brown.
- Add a sausage patty on top of the hash-brown.
- Add an egg.
- Add a couple strips of bacon.
- Top with another cheesed hash-brown.
- Dig In!!
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