The Ultimate Gluten Free Organic Garden Vegetable Spaghetti

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Wow! This dish is terrific. Healthy, nutritious, and delicious! If you don't believe me, try it for yourself. You'll be glad you did!

Step 1: Purchase the Ingredients From Your Favorite Organic Market or Store

You will need the following ingredients:

4 large organic tomatoes, 3 peeled and chopped, 1 diced

1 ear organic corn, corn cut off cob

3 large organic carrots, 2 sliced, 1 shredded

1 organic onion, diced in large pieces

2 stalks organic celery, chopped

1 organic squash, diced

1 organic zucchini, diced

1/4 lb. organic cabbage, diced

8 oz. organic parmesan cheese, 4 oz. graded, 4 oz. shredded

1 jar (25 oz.) organic tomato basil sauce

16 oz. gluten free supergrain organic spaghetti pasta

16 oz. organic ground turkey (optional)

2 tbsp. organic coconut oil

1/2 organic green bell pepper, diced

3 oz. fresh organic baby spinach

8 oz. organic mushrooms, sliced

2 level tbsp. organic sugar (optional)

Step 2: Preparation Instructions Step 1

Add 2 tbsps. coconut oil to a large pot. Add organic ground turkey, onion, and green bell pepper and brown over medium-high heat. Add black pepper to taste.

Step 3: Preparation Instructions Step 2

Add sauce and 3 peeled tomatoes, corn, sliced carrots, celery, squash, zucchini, cabbage, mushrooms, and sugar. Bring to a boil, reduce heat and simmer 30 minutes. Stir occasionally.

Step 4: Preparation Instructions Step 3

Fill medium-large pot 3/4 with water, bring to a boil. Add spaghetti, cook 6-9 minutes until almost tender.

Step 5: Preparation Instructions Step 4

Drain spaghetti and combine with sauce and vegetable mixture in large pot.

Step 6: Preparation Instructions Step 5

Place serving of spaghetti and sauce mixture on plate. Top with grated parmesan cheese, spinach, diced tomato, shredded carrots, and shredded parmesan cheese.

Serve and enjoy!

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