I don't know about you guys, but I crave pizza A LOT. Problem is, I don't have enough money to buy pizza every time I want some. So I make my own pizza!

This is a very easy recipe for your own homemade pizza with a thin, crunchy base. I hope you enjoy it!

Step 1: Ingredients and Tools

Ingredients:

2 cups gluten-free flour of normal flour
150 ml boiling water
75 ml oil
10 ml baking powder
A pinch of salt
Tomato paste
Toppings of your choice (if you are using meat, like bacon or chicken strips, cook it beforehand)

Tools:

Baking tray
A plastic container with a lid (I used an ice cream tub)
Non-stick cooking spray
Oven
Rolling pin
Sieve

Step 2: Make the Base

Preheat the oven to 200 degrees Celsius.
Pass the flour through the sieve into the container.
Add the boiling water.
Add the oil.
Add the baking powder.
Add the salt.
Close the lid.
Shake the bowl for about 1 minute, until the ingredients are combined and form one or more balls. Use those arm muscles!
Spray the baking tray with the non-stick cooking spray.
Take the batter, form it into one ball and smooth it out onto the baking tray. You can use a rolling pin or the palm of your hand.
The thickness depends on how you like it.
If it is a bit sticky, don't worry. Wet your hands OR dip your fingers in the flour (don't do both!) and spread the batter.
Put it in the oven for 10 minutes.

Step 3: Decorate Your Pizza

After 10 minutes take your pizza base out of the oven, but don't switch the oven off yet.
Spread the tomato paste on the pizza using the back of a spoon.
Put on your toppings!
I used cheese, garlic, bacon, salami sticks (which i cut into small chunks), pineapple, avocado (which i put on after the whole pizza was done) and Italian herbs.
Then put your pizza back in the oven until the cheese melts, about 5 minutes.
Enjoy your homemade, yummy pizza!