Look at these amazing muffins. They are the best in the world! A mixture of eggs, sausage, and bell peppers. They're very simple to make, only a few steps. You can make this simple breakfast for your family or yourself. There is plenty of servings and it's easy to change according to what you want.
Step 1: Recipe
3/4 cup cooked and crumbled sweet Italian sausage 2 links
1/4 cup milk
1/3 cup shredded cheese cheddar
Salt and freshly ground black pepper to taste salsa,for serving optional but good
Step 2: Directions
6 OR 7 EGG MUFFINS
3/4 cup cooked and crumbled sweet Italian sausage (I use two links)
1/2 of bell pepper
6 large eggs
1/4 cup milk
1/3 cup shredded cheese (I use cheddar)
salt and freshly ground black pepper, to taste
salsa, for serving (totally optional, but totally good
Step 3: Directions
4. Bake 25 to 30 minutes, or until egg is cooked through. Easy way to check the egg: touch the middle of the muffins... if they are still wet and gooey, they'll need a little more time in the oven. They should feel cooked through.
Step 4: Directions
3. In a medium bowl, whisk together the cooled sausage and bell pepper with the eggs and milk. Scoop into the prepared muffin tins (I find it easiest to use a 1/3 cup measuring cup) almost to the top. Sprinkle cheese on top. Then give each one a good dose of salt and pepper.
Step 5: Directions
5. Serve egg muffins immediately- with salsa, if desired.
Step 6: Tips
SOURCE: RecipeGirl.com (idea nabbed from The Lemon Bowl's Ham & Cheese Baked Egg Cups
Step 7: Tips
*Egg muffins are pretty versatile- sub in other ingredients for the sausage and spinach, if you prefer.