Introduction: Tie-dye Cupcake Cone
Made this for a neighborhood kid who lives tie-dye and wanted me to make her a cake for her birthday.
Step 1: Making the Cones
Make white cake and separate in different bowls to add colors. Fill cones 2/3 fill use 2-3 spoonfuls each a different color.
Step 2: Icing
Let cones cool. Make icing, mix 1 3.5oz box of pudding, 1cup milk, and 1tsp vanilla till well blended. Fold in 8 oz cool whip and then separate and color. Take each cone and twist in several color till tops covered. Add sprinkles if you like to.