Introduction: Toffee Candy
-Candy made with concentrated milk.
-Few simple and easy steps.
Cooking time: 45 min
1 can (14 ounces) sweetened condensed milk
5 Tablespoons of oil (Any oil of your choice)
1 wooden spatula
1 large bowl
1 can opener
1 Kitchen rag (Saucepan will be hot when on fire)
Step 1: Open the Condensed Milk Can
-Open the can of condensed milk with a can opener.
Step 2: Turn on the Stove and Place the Saucepan on the Stove
-Turn on the stove to approximately 300 degrees
(Equivalent to medium on some stoves)
-Place the saucepan on the stove.
Step 3: Measure Oil and Pour Into Saucepan
-Pour 5 tablespoons of any type of oil you desire into the pan
-Let it boil.
Step 4: Poor Milk Into Saucepan and Stir Until It Is Cooked
-Pour the condensed milk into the boiling oil
-Start stirring with a wooden spatula until it is cooked. (Hold the saucepan with a kitchen rag because it might be hot).
NB: You will keep stirring until it is cooked.
You will know you are getting a positive result when the milk starts getting hard and turning to a brownish color.
After 30 minutes the milk will totally turn brown and you will have a sort of hard candy called Toffee.
Step 5: Empty the Toffee Into a Bowl
-Empty the saucepan containing the Toffee into a large bowl that can contain all.
-Let it cool down for 10 min
Step 6: Cut the Toffee Into Pieces
-Use a clean knife to cut the whole Toffee into small pieces.
-The form and the size of the pieces are totally up to you.
Step 7: Eat
The toffee is ready to eat