Toll House Pan Cookies

Introduction: Toll House Pan Cookies

These cookie bars are simple and delicious! Original recipe can be found here. Enough talk! Let's get baking!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients:

- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped nuts (I used walnuts)

Step 2: Prep

Preheat your oven to 375° fahrenheit. Grease a 15 x 10-inch jelly-roll pan (I didn't have one so I used a 13 x 9-inch cake pan. It seemed to work just fine except they're a little gooey).

Step 3: Dry Ingredients

Mix the flour, baking soda, and salt together in a medium-sized bowl.

Step 4: Wet Ingredients

Beat together butter (I don't have a microwave and I didn't want to wait for it to soften so I sliced it up and beat it in the Kitchen-Aid) granulated sugar, brown sugar, and vanilla extract.

Step 5: Eggs

Add one of the eggs and beat mixture. Repeat.

Step 6: Flour

Gradually beat in flour mixture (I did about 1/2 cup at a time).

Step 7: Chocolate Chips and Nuts

Stir in chocolate chips and walnuts.

Step 8: Spread Into Pan

Spread into greased pan.

Step 9: Bake

Bake for 20-25 minutes in preheated oven until golden brown.

Step 10: Cool and Cut

Cool in pan, cut, and enjoy!

Step 11: Fun Pics :D

Thanks to sunnysparrow for taking the pics and for the fun we had making these!

Be the First to Share

    Recommendations

    • Indoor Plants Challenge

      Indoor Plants Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpting Challenge

      Sculpting Challenge

    Discussions