Tomato Fan (Egg Stuffed Tomato)

1,337

65

5

Introduction: Tomato Fan (Egg Stuffed Tomato)

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but ...

Seems simple but quite filling for a healthy breakfast!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients and Method

2 eggs, hard boiled

2 tomatoes

Sauce:

3/4 c creme fraiche

2 tbsp each chopped fresh basil, chives, parsley

salt and pepper to taste

Mix together the ingredients for sauce, set aside (cool in the fridge if you'd like)

Either with knife or egg slicer, slice eggs into thin slices, set aside

With a knife, slice tomatoes where as each slices should be the same number of the egg slices. Do not slice through tho, thus you would make a fan like tomato.

Fan open tomatoes and sprinkle with salt then insert egg slices into each slit.

Place on serving plate and serve with prepared sauce.

This makes two servings!

Note: serve as with the sauce and can also be served with salad of your choice for a quick lunch!

Summer Food and Drink Contest

Participated in the
Summer Food and Drink Contest

Be the First to Share

    Recommendations

    • Indoor Plants Challenge

      Indoor Plants Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpting Challenge

      Sculpting Challenge

    5 Discussions

    0
    mer001
    mer001

    4 years ago on Introduction

    Beautiful....Great idea, I am going to make it as a Caprice Salad. Instead of eggs I will put mozzarella in between the tomato and basil in between, sprinkle with olive oil, salt, and a sprinkle of good balsamic vinegar.....

    0
    erinmyhead
    erinmyhead

    Reply 4 years ago

    That's what I thought of too. Yum.

    0
    Lord Mick
    Lord Mick

    4 years ago on Introduction

    As a 79 year old widower I congratulate you in presenting me with a breakfast dish that is far superior than my usual Toast & Marmalade ...Thank you

    0
    JulianAzz
    JulianAzz

    4 years ago

    This instructable has a beautiful presentation, well done!