Tomato-Puff Pastry Pinwheels

Introduction: Tomato-Puff Pastry Pinwheels

About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I am not perfect but perfect...

I am invited to a party and I have to bring some nibbles for the drinks. Everybody who knows me, knows also that I am not going with just one nibble, no, I made three different ones. This one is a simple but yummy puff pastry pinwheel with tomato and cheese.

Because we also have vegetarians at the party I did not add any meat; but actually you could fill the puff pastry with anything.

Step 1:

For approx. 24 pieces:
500 g Puff Pastry, rolled out to approx 20/50 cm
1 Glass Tomato Sauce
1/2 bunch Basil leaves
200 g Cream Cheese
1/2 Glass of dried Tomatoes in Olive oil
25 g grated Cheese

Step 2:

Spread the cream cheese onto the puff pastry, add the tomato sauce. Then sprinkle with the basil leaves and the grated cheese.
Now add the dried tomatoes in a line on one end of the pastry and roll the pastry up from that end.

Step 3:

Put into cling-foil and freeze for 40 minutes. This will make it easier to cut.

Cut the roll into 1,5 cm big slices and bake at 200 C for 20-25 minutes.

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    3 Discussions

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    hlq

    5 years ago

    mmhmm can't wait to try this thanks!!

    1 reply
    0
    None
    hlq

    5 years ago

    mmhmm can't wait to try this thanks!!