Tomatoes, Dates and Green chillies makes this delicious and easy chutney a great appetizer, the green chillies gives an extra punch of heat we Srilankans enjoy.
What you will need
2 kg of Tomatoes chopped (preferably the large ones)
1 cup dates deseeded
4-5 Green chillies
2 tablespoon of Ginger grated
3/4 cup of rice Vinegar or any other vinegar you prefer
Salt to taste
1 tablespoon curry powder
1/2 a Cup of Water
1 tablespoon of chilli flecks
1 cup sugar
Include the chopped Tomatoes in a pan.
Add the sliced Green chillies, grated ginger and Vinegar, I’m choosing Rice vinegar but choose a Vinegar you prefer.
Include the deseeded dates.
Followed by Sugar and red chilli flecks. add a teaspoon of salt.
Mix all ingredients together, leave for five minutes.
On medium fire add 1/2 a cup of water and let it simmer until you reach the correct consistency, always make sure you have the taste balanced adding salt accordingly.
For step by step method click here
Alex in NZ made it!