Tortilla Espanola - Spanish Omelette

About: Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him the title of Richmond Magazine’s “Best New Chef” for 2011 as w...

A national dish of Spain! Tortilla Espanola is my go-to when I want to prepare food in bulk. It's great for breakfast lunch or dinner and one tortilla can provide my family with food for a week!

*The measurements for this recipe are located in the video description box on my YouTube channel.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share

    Recommendations

    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    Discussions