coocked chicken breast
salt, pepper & oregano
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Step 1: Preparation
Fry the champinons in a hot pan for 5-10 minutes and scatter salt & pepper to it. Lay pieces coocked chicken breast pieces on a tortilla wrap and place a few champignons. Now sprinkle a bit gouda cheese on top.
Step 2: Finish
Put it in the oven at 150 degrees celsius circulating air for just a few minutes. Scatter a bit oregano on top and enjoy.
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