Great pie for any occasion. Galettes are a great and beautiful way to enjoy any pie. It's much simpler than you think. Start with your favorite filling and use a ready made crust. Or if you have time, make your own gluten free pie crust from scratch.
See more of my recipes at my blog. Find my Apple Galette and Savory Zucchini Galette
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Step 1: Ingredients
Easiest quickest way is to buy a ready made:
Gluten free pie mix
Regular Pie crust
Scratch gluten free:
- all purpose gluten free flour
-cup milk of choice
- sugar + extra for sprinkling later
-tsp guar gum
bags organic mixed berries
T fresh lemon juice
Step 2: Dough and Berry Filling
Please visit my blog for more photos and directions. Petite Allergy Treats
Step 3: Flap Fold Crust, Bake and Enjoy
ENJOY! Please visit my blog for more photos and directions. Thank you !! Petite Allergy Treats
Runner Up in the
Pi Day Pie Contest