Triple Chocolate Chip Cake

My grandma's Triple Chocolate Chip Cake has been a family favorite since long before I was even born, and I'm sure the picture above can explain why! By combining a brownie, cake, and pudding all into one, the only way that you cannot fall madly in love with this cake is if you don't have any taste buds (in which case I would like to extend my deepest condolences).

While typically served for 10 to 12 people in one sitting, I should warn you that we have had several minor incidents of "addictive feeding". Since then, some of my family members have even nicknamed it Crack Cake, as both a joke and a regret.

Nevertheless, soon you too will be able to gorge yourself on this delectable dessert and experience a sense of profound achievement, only to later be overwhelmed with utter guilt when you find yourself craving more! So without further ado, please enjoy my grandma's Triple Chocolate Chip Cake!

Step 1: Setup

1 - 3.4 oz box of Chocolate JELL-O Cook & Serve pudding mix

1 - 15.25 oz box of Duncan Hines Classic Devil's Food cake mix or preferred substitute

1 cup of semi-sweet chocolate baking chips or preferred substitute

2 cups of whole milk or preferred substitute

1 - 9" x 13" greased pan

1 medium pot

stirring utensils

toothpicks


Preheat the oven to 350°F.

Step 2: Combine

Combine the pudding mix with the whole milk in the medium pot.

This is now the pudding mixture.

Step 3: Cook

Cook the pudding mixture on the stove until it thickens and bubbles, stirring constantly.

Keep the cake mix close at hand for Step 4.

Step 4: Quickly Add

Quickly add the cake mix to the pudding mixture and remove from the stove, stirring thoroughly.

This is now the cake mixture.

Step 5: Pour

Pour the cake mixture into the greased pan, spreading evenly.

Step 6: Top

Top the cake mixture with the baking chips.

Step 7: Bake

Bake in the oven for 15 - 20 minutes.

Step 8: Test

Test the cake by sticking a toothpick into its center.

Bake for another 10 minutes if the toothpick is not clean.

Step 9: Enjoy!

Let the cake cool for at least 20 minutes before serving.

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