Trout (Forelle) Müllerin Art

About: My purpose is show how good austrian food is and that we do not only have wiener schnitzel

Intro: Trout (Forelle) Müllerin Art

flour
salt
garlic
1 lemon
2 trouts (frozen or fresh)

clarified butter or oil

Step 1: Preparation

Wash the trouts, then rub the trouts with salt an pressed garlic (if you think you've used enough, use more) and afterwards turn the trouts in the flour.

Now heat the clarified butter and brown both sides (you can turn the trouts when their eyes pops out -> old trick taught to me by my grandmother)

Normally you serve it with parsley potatoes and quarter of a lemon, but I've forgotten to buy potatoes, so I did cook rice instead.

Bon Appetit !

Share

    Recommendations

    • Fix It! Contest

      Fix It! Contest
    • Furniture Contest 2018

      Furniture Contest 2018
    • Halloween Contest 2018

      Halloween Contest 2018

    Discussions