Tuna Cakes

About: I live with my wife and children in Fort Worth, TX. We enjoy day-trips and junk stores. I'm a firm believer that homemade food tastes better and I love to try new recipes. When I can, I like to head out to t...

Tuna cakes are delicious. If you crave some crunchy, tuna-riffic, snack foods, these are the way to go.

It doesn't take long to whip these up, and they are particularly tasty with some strange sauce.


Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

1 can tuna (5 oz.)

1/2 Cup mayonnaise

1 tsp black pepper

1/2 tsp. salt

1/2 tsp onion powder

1/2 tsp garlic powder

1 tsp. white sugar

2 Tbsp yellow mustard 

1/2 cup cracker crumbs

Step 2: Mix It, Form It!

Mix all your ingredients together well.

Form patties with the mix and set aside.

Fill your skillet with the oil (1/2") of your choice and turn the heat on your skillet to med-high. (5-6 on electric)

Step 3: Cook It!

Fry them up. 

2-3 minutes per side will do it nicely. Cook them until cakes are nice and golden. Place them on a paper towel to drain the oil.

Serve them hot and enjoy!

Be the First to Share


    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest