Tuna-Less Tuna Salad

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INGREDIENTS:

3 cups cooked chickpeas (1-28oz can)

2 to 3 tbsp red onion, (or to taste)

2 to 3 celery stalks (approx. 1/2 cup)

2 to 3 pickles (approx. 1/4 cup)

2 tbsp nori seaweed flakes

1 tsp sea salt (or to taste)

1/2 tsp freshly ground black pepper

1/2 cup vegan mayonnaise or Cashew Sour Cream

PROCEDURE:

Drain and place the chickpeas into a large bowl. Roughly mash it. Add the rest of the ingredients and mix together. It's that simple!

Serve with crackers or bread. Enjoy!

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    2 Discussions

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    parisusa

    2 years ago

    What?! This sounds amazing!!! And no gross tuna smell in my sink! Yay! Will vote once the vote button goes up. :) Congratulations on your first Instructable.

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    Swansong

    2 years ago

    It looks good :)