Turbo Cider (part 2)

About: Green, downsized, dropped out, lifehacking, office cubicle refugee

This video (part 2 in the series) shows you how to "rac off" your cider into bottles for secondary fermentation of the still cider into sparkling cider.

If you enjoy making things then visit the ecopunk website at http://www.ecopunk.org.uk

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    3 Discussions

    0
    None
    ecjones

    3 years ago

    How long between brew and bottle? did you rack into a secondary in bewtween?

    1 reply
    0
    None
    TheGoodLifeecjones

    Reply 3 years ago

    Between one week and two.

    I only rack into a secondary if I am going to make a clear sparkling cider.

    Otherwise, it can be drunk straight after the first fermentation.

    0
    None
    brucedenney

    9 years ago on Introduction

    You shouldn't need to stir up the sediment yeasts remain in suspension for ages and ages. I have left beer for 2-3 weeks after primary fermentation and racked off really clear liquid with no sign of yeast at all and fermentation still takes place in the bottle when it gets that extra bit of sugar, I am pretty sure after a week you will have no problem.

    Have a go next time, the added benefit is less sediment which means more cider!