Individual Garlic Bread Sticks are a great after school snack for little hands.
You will have a hard time getting the big hands off of these, so makes extra.
These are a great appetizer to ward off the munchies any time of the day and great for parties.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients:
8 slices sandwich Bread
1/4 cup mayonnaise
1/4 cup each shredded old cheddar and mozzarella
1 tsp dried rosemary, crumbled with your fingers
1 tbsp fresh minced flat leaf parsley
2 tbsp softened butter or margarine
2 cloves garlic, pressed
4 deli slices of Salami, minced
Step 2: Prep:
Mix all ingredients in a bowl except the bread and salami.
*This can be prepared 1 day in advance and refrigerated for up to 3 days*
Cut each slice of bread into 1/3's making 3 vertical pieces. Making 24 pieces.
*Use the ends of the bread too! They crisp beautifully*
Spread garlic mixture on all 4 sides!
Press 3-4 salami pieces on to top and bottom of each stick.
Bake in a preheated 400F for 10min.
Turn when golden and bubbling.
Bake for another 10 min.