Tutorial: How to Make Bibimbap

Learn how to make the popular Korean dish bibimbap.

Ingredients:
Rice
1/2 cucumber
1 bundle of spinach
1 carrot
1 1/2 cups of bean sprouts
0.75 lbs chicken (or beef for bulgogi)
Sesame oil
Gochujang (red pepper paste)
Rice vinegar or rice wine
Teriyaki sauce

Visit my web site! http://nukem384.blogspot.com

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share

    Recommendations

    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    2 Discussions

    0
    None
    Dokdo

    6 years ago

    I'm one of Korean and I appreciate your interest in our food!

    0
    None
    Pat_Maroney

    6 years ago on Introduction

    This is great, my g.f. and I love Korean food, even fish heads and chicken feet!
    Thank you for sharing, do you always serve your Bibimbap for multiple people in a stoneware bowl of that size?
    Kansamneda!