Ultimate Burgers and Garlic Fries

About: Hi! I'm a 20 year old guy that likes to work with metal, electronics, and weird materials! Subscribe for cool projects! Future Instructables (in order): DIY high temp firebrick, Synthetic ruby and sapphire...

For the BBQ contest, I made these incredible burgers. They have a cheese center and awesome flavor, and they're fairly easy to make. I also made garlic fries as a side.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

For the burgers:
-2 lbs ground beef (mine was previously frozen so ignore the exp. date)
-1 minced green onion
-1 sliced tomato
-some lettuce
-1 sliced yellow onion
-some salt and pepper for flavor
-a splash of worcestershire sauce
-a large spoonful of minced garlic
-a few slices of cheese and a few cubes of cheese (number depends on how many burgers you're making)
-bacon (optional)
-burger buns

For the fries:
-3 mid-sized chopped up potatoes
-a small amount of olive oil (just enough to coat the potatoes)
-salt and pepper for flavor
-another spoonful of minced garlic

Step 2: Start the Fries

Chop up your potatoes and put them in a good sized bowl. Sprinkle as much salt and pepper as you feel is enough into it, and add the garlic. Add olive oil a little at a time and mix it around. You want just a thin coating on all of the soon to be fries. Make sure the seasonings and garlic are evenly distributed as well. Spread out on a cookie tray and bake at 350° for about an hour or so (or until they look crispy enough).

Step 3: Burgers

Put your ground beef into a large mixing bowl, and add a little salt and pepper, the worcestershire sauce, the garlic, and the green onion. Mix it all up until everything is evenly distributed. Make a basic burger shape with your mixture and press a cheese cube into the center. Cover up said cheese cube so that it just looks like a normal burger again. Toss them on the BBQ at 350° and cook as a burger is normally cooked (about 15 minutes per side). Once both sides are done, place cheese slices on all the burgers and let them sit in the BBQ for a few minutes to let the cheese get melty. - - - make sure not to put them on the grill until the fries are about halfway done - - -

Step 4: Plate It!

Put the burger in a bun and add the bacon, onion, tomato, and lettuce, and whatever sauces you may want, and put some fries on the side, and enjoy!

BBQ Showdown Challenge

Participated in the
BBQ Showdown Challenge

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    Discussions