Unknowingly Vegan Chocolate Chip Cookies




Introduction: Unknowingly Vegan Chocolate Chip Cookies

About: Sharing my passion with the world, one recipe at a time! [INSTAGRAM] ♥ https://instagram.com/malyskitchen ♥

Hello everyone! I am so excited to share this recipe for you all. These are vegan chocolate chip cookies, that don't taste vegan at all! They are moist, chewy, and delicious, perfect with a glass of milk.

I found this recipe after looking around for a simple recipe for Vegan cookies. I was craving a late night snack, but didn't want anything too complicated or that required ingredients I wouldn't normally have.

This is pretty basic to make yet not at all bland ^_^

I hope you guys like these cookies, and try making them as well! You don't have to be vegan ;) If you do post a picture, and tag me on my Instagram (@malyskitchen) so I could see your creations!

*Recipe adapted from http://www.dailyrebecca.com/2013/03/the-best-vegan... *


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*Adapted from http://www.dailyrebecca.com/2013/03/the-best-vegan... *

-2 CUPS all purpose flour
-1 TSP baking soda
-1 TSP baking powder
-½ TSP salt

-½ CUP vegan butter (such as Earth's Balance, as shown in photo)
-1/2 CUP coconut sugar + 1/2 CUP light brown sugar (If you'd like you can use all coconut or all brown sugar. If you only have white sugar that is fine as well)
-¼ CUP almond milk (or any dairy-free milk of your choice)
-1 TBSP vanilla extract
-1 CUP vegan chocolate chips

Step 2: Mixing the Dry Ingredients!

In a medium sized bowl, combine all purpose flour, baking soda, baking powder, and salt

Set aside.

Step 3: Mixing the Wet Ingredients!

Add the sugar (or sugars) into a separate bowl, followed by the butter. Make sure the butter is at room temperature or it will be difficult to stir together ^_^

Whisk together until combined.

Add vanilla, and almond milk.

Mix everything together until light and fluffy.

Step 4: Making the Cookie Dough!

Add the dry ingredients to the wet and combine well until the flour is JUST incorporated. You want to avoid over mixing, because that will cause the mixture to toughen up. You want moist cookies!

Fold in the chocolate chips.

Now your batter is ready for baking!

Step 5: Bake the Cookies!


Spray a cookie sheet with non-stick cooking/baking spray, or grease with butter/oil.

Drop the cookies by tablespoon, leaving about 1-2 inches space between them.
(If you'd like to make larger cookies, use 2 tbsp cookie dough..just make sure to add 3-5 min to baking time)

Bake the cookies for 10-12 minutes, until lightly golden brown on the edges.

Remove the cookies from the oven, cool for 10-15 minutes.

Step 6: Serve & Enjoy! ^_^

The cookies are now ready to serve! They are best eaten warm the same day, but if you'd like to save for later, keep them in a sealed container.

I hope you all liked this recipe and hopefully try it out!

Let me know what you think, and don't forget to tag me on my Instagram: @malyskitchen if you do!


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    2 Discussions


    3 years ago

    These look delicious. I did have to laugh though at your suggestion that they are perfect with a glass of milk, being vegan cookies and all.

    I'm going to try this recipe at work this coming week (I'm a chef) and see how the customers like them. ?


    Reply 3 years ago

    Thanks! They are very tasty cookies.

    As for the suggestion, I did mean a glass of dairy-free milk haha.

    And that's great! I would love to know how the cookies turn out!