-Uppudu pindi is a traditional south indian upma which is prepared regularly for breakfast.It goes well with some pickle and yoghurt.
-2 cups Rice flour
-3 onions diced thin and long
-2 dry red chillies
-Few curry leaves
-Half tsp cumin,mustard seeds
-Half tsp split black gram
-3 tsp bengal gram(chana dal)
-salt as per taste
-Any cooking oil
Step 1: Tempering
-Take little oil in vessel and add half tsp of cumin,mustard seeds. when they crackle add half tsp split black gram,
3 to 4 tsp bengal gram and saute for few minutes
Step 2: Add Sliced Onions
-Next add few curry leaves,2 red chillies and sliced onions.Cut onions thin and long.
Step 3: Add Water
-Once onions are cooked add salt as per taste and water
- For 2 cups rice flour 2 cups water should be added. we must take both equal quantity
Step 4: Add Rice Flour
-when water starts boiling add 2 cups of rice flour .
-Initially after adding rice flour dont mix it. Add the flour and cover for 2 minutes.
Step 5: Mixing
- After 2 mins remove the lid and now mix the flour with water. Flour absorbs the entire water. cover the lid and cook on medium flame for some time.
-when its cooked you can see upma with little crumbled texture.Serve rice flour upma with pickle and yoghurt.