Urban Mushroom Farming





Introduction: Urban Mushroom Farming

About: I am a paper engineer, writer, maker and chemist wannabe. In addition to pop-up cards I design and build furniture, lights, costumes or whatever I happen to need at the time. Lipstick, a mixing studio, all-p...

Back in 2012, when hurricane Sandy hit the Northeast, I wondered how to use some of the devastation, how to make something with all the broken trees. I don't have a wood shop or even a car, but it occurred to me it might be easy to inoculate the lumber with mushroom spawn. You don't need a lot of space to grow mushrooms: any shady backyard or alleyway will work. You might even be able to grow them indoors, but you will need to put the logs where you can hose them down.

As with most projects it turned out to be a bit more complicated than I had anticipated. After dragging a few limbs home, I realized that I needed thicker branches, and that I had the wrong type of wood. Most of the downed trees in my neighborhood were Honey Locust, Bradford Pear or London Plane, but Oak is the best type for most tree mushrooms.

To make a long story short, a generous arborist at the Botanic Garden provided me with a half dozen huge oak logs, and a very kind motorized neighbor and fellow mycological enthusiast helped me lug them home.

It was the beginning of a very slow adventure.

Step 1: Choose the Right Log and Mushroom Spawn

Thick logs are better for several reasons: first, growing fungi need moisture, and the thicker logs will not dry out as easily. You will also be inoculating your logs with 3/4″ wooden plugs, which need to go into the outer sap wood (the lighter ring right underneath the bark). The fungus won’t grow as well in the inner heart wood, so you want the inner sap wood to be at least 3/4... which means your log should have a diameter of at least 10-12 inches.

I ordered my spawn from Fungi Perfecti. They come as wooden plugs covered in white sticky material, carefully sealed in plastic. I got several varieties (shiitake, oyster, but also lion's mane and chicken of the woods). You only want to put one type of mushroom into each log so they don't have to compete with each other.

The ideal type of wood and age of the log depends on the type of mushroom you want to grow. The mushrooms I chose do best on a clean, fresh log from a tree felled a few days (or a couple weeks) before inoculation. A good vendor will have information and instructions specific for each variety of mushroom they sell.

Step 2: Inoculate Your Log

Drill small holes into your log just the right size so the plugs fit in snuggly. Drill holes about 2-3 inches apart, all around your log. Mark your drill bit with a piece of tape so that the distance from the tip of the bit to the tape is the same as the length of the plug. When you drill your log up to the tape mark on your bit your holes will be just the right depth. With clean hands, push the plugs with the delicate fuzzy white growth into the holes. Use a (clean) rubber mallet to push them all the way in if necessary.

Step 3: Seal the Plugged Holes

You are supposed to seal all the plugged holes and the ends of your logs to make it harder for wild (and probably inedible) fungi from taking over and colonizing your log.

When I first attempted to seal the holes, I used a paintbrush to spread melted beeswax on the plugs, but this got tedious and messy, plus it was hard to keep the beeswax liquid long enough -- so instead I used a regular candle, lit it, and dripped the wax on the plugged holes. I did use the paintbrush to seal the end of the log.

It turns out this was mostly useless... maybe I just didn't do it well enough, or use enough wax, but after a few months of the wood expanding and shrinking with humidity variations, there was clearly no proper seal... and sure enough a variety of wild and inedible mushrooms found their way in to feed on the tasty oak. It was OK though, because according to my mycologist neighbor the particular varieties of wild fungi sharing the log were not the ones which would harm the edible ones. I believe the uninvited guests were mostly Turkey Tails, and King Alfred's Cakes... but if there's a specialist out there who can identify them better, please comment!

Step 4: Set-up and Care

It is best not to lay the logs directly on the ground. Though the moisture is good, you're trying (in my case, unsuccessfully) to keep them from getting contaminated with wild strains of fungi. I used some spare branches I found, but in retrospect it would have been better to use cinderblocks. I think some fungi travelled from the ground to my supporting branches to my oak logs.

The two most important things in terms of care are water and shade. The logs need to stay moist, and it can take many months, or even a year (or two and a half, in my case) before you see any mushrooms -- so an automated watering system is pretty useful -- but if you're able to water them with un-chlorinated water (rain water or well water) that's better than tap water. I didn't have that option, which might explain my slow results.

I placed my logs in the shadiest spot of a narrow strip of land behind my apartment building, and hooked them up to an automatic drip irrigation system, so they were watered twice daily from late Spring to early Fall. I inoculated my logs in the Fall of 2012 on and my first flush of shiitake mushrooms appeared in May 2015.

Apparently you CAN force the mushrooms to come sooner (a few months after inoculation), by soaking them in un-chlorinated water for 24 hours (leave the tap water in your bathtub overnight to get rid of the chlorine). I opted not to go that route because I wanted to see how long they would take on their own. This was probably another mistake: I gave all the wild fungi more time to join the party.

Step 5: Harvest!

By the time the mushrooms arrived 2 and a half years later, I had given up hope, so I was excited beyond belief when I saw little baby mushrooms poking through the bark. Be extra vigilant to keep your logs moist at this point, otherwise your babies will dry up and stop growing.

I got several flushes -- two in the Spring, another in the Fall -- and two varieties of mushrooms. Shiitake and Oyster. The Shiitakes in particular were delicious, much better than the ones from the supermarket (and I don't think this opinion was influenced by my being predisposed to enjoy them).


If you're strictly looking for results and cost effective mushrooms you will be better off just buying a pint of mushrooms at the supermarket. If you enjoy experimenting and watching things grow, this is for you. For me this was a very fun, long term project, and I will try it again (correcting for past mistakes) next time I can get my hands on some good logs. I'll update this Instructable if and when I do, so subscribe to me if you're interested!

Urban Farming Contest

Second Prize in the
Urban Farming Contest



  • Stick It! Contest

    Stick It! Contest
  • Water Contest

    Water Contest
  • Oil Contest

    Oil Contest

33 Discussions

I am gonna try this - just ordered 600 dowels :) One question though .... Do pirates eat mushrooms?

Would it not be easier to simply use sterilized wheat straw like the commercial mushroom farmers ? . I think sterilizing is done by basically steaming the straw over a drum of boiling water . The steam basically heats the straw up to temperatures which kill off any insects or unwanted seeds or spores . Then you seed your straw with mushroom spores and keep it in a darkened room with sufficient moisture . Obviously the mushrooms germinate and grow quickly in this way as commercial farmers harvest them regularly for sale . A year or two years is way too long to wait for mushrooms to grow enough to harvest . I have heard of people using wheat straw stuffed into old stocking and the spores are pushed into the straw through small holes . Apparently mushrooms grow out of these hanging stockings in massive clumps and are easy to harvest

11 replies

For me, steaming a bale of straw in my apartment would be extremely difficult to do... Completely impossible, actually, now that I think of it. I'd likely burn my building down. But if this is how commercial mushroom farmers grow shiitake, that would explain why mine tasted SOOO much better!

I have sterilized dirt from the yard before to make potting soil. Unless you like the smell of living in a damp, smokey cave, DO NOT do it inside. You can do a good job if you seal the item in aluminum foil with a cup or so of water and put it on your outdoor grill. Ideally, you need to use one with a thermometer so you know how hot it got. It takes a while and it takes some fuel, but if you have limbs and twigs from a tree in your yard to burn, it costs nothing.

HAHa... If only we all knew where 3/4 of our food and produce actually really came from , we would all starve .. Wonder where the saying comes from " to keep me in the dark and feed me B/s like a mushroom ?. Makes one wonder . But I guess it would pose you a problem steaming straw in your apartment .It does have a funky smell !.,but here I am envisioning you lugging tree stumps up the stairs and the neighbors phoning 911 for a paddy wagon ... . " but I swear ... I am just going to grow mushrooms !" . now that's a nice start line for a movie where the paddy wagon arrives and hauls a woman out shouting all she wants is to grow mushrooms .. But seriously , that is how they make them grow quick and fast in darkened rooms . Ever noticed how mushrooms generally appear overnight ?.

Yes, people do look at me funny sometimes when I'm working on various projects, but luckily no one has ever called a paddy wagon on me! Different mushroom types can grow in different mediums. I'm sure oysters would do fine in hay (I've even heard of them growing in a roll of toilet paper!) but as far as I know (but I'm not an expert) shiitakes do need the wood. Mushrooms do kind of appear overnight, because the part you see, the mushroom, is like the blooming flower of the plant (the fungus) whose body is spread out inside the growing medium. The fungus has been growing slowly and invisibly for a while before it flowers overnight. I've heard the biggest single living organism is, in fact a fungus, growing underground somewhere in the Midwest... it's bigger than a football field.

That is interesting. Makes me think of truffles . One that size would be worth an absolute fortune . do you have a closet in the apartment that you grow the mushrooms in or are they in open light ?

I am not an expert of any kind but if, I remember well, truffles are hard as hell to cultivate.

I don't think they can be cultivated at all. Some mushrooms defy domestication.

All the photos in this instructable are of my logs and mushrooms -- they are outside on a narrow strip of land in the back of my building.

Very nice job . Looks great

I guess I took it for granted that most people know this, but different mushrooms breakdown different things - that is, they grow on different things. Some grow on living trees and steal nutrients from them. Others grow on dead trees and break them down. Still others grow on different things, like wheatstraw, or cow manure. So the most important factor in growing any kind of mushroom is mimicking what it grows on in nature. Oyster mushrooms will grow on sterilized wheatstraw, shiitakes will grow on oak logs, and chantrells grow on soil near pecan trees. Their substrates are not interchangeable.

Over here they grow delicious button mushrooms on sterilized wheat straw . They are grown on large trays which are in racks . Once they reach a certain size , they are cut , cleaned and packaged for sale .

what do you think of the idea of drilling a hole down the length of the logs, about 80% of the way through, and fill the log with water (keeping the log vertical) to water it from the inside out?

1 reply

It's an interesting idea, but it might introduce and nurture other bacteria and fungi. Also it would provide a perfect breeding ground for mosquitos... if it weren't for that it would be worth trying.


2 years ago

I used something called tenax wax when cut a big branch off the magnolia, don't know if that would be suitable or if any chemicals in it that could harm or contaminate the mushroom? Might be worth contacting supplier for info as it was easy to use, just warm in hot water, can spread on with pallette knife or I think I used my finger as it wasn't too hot...seems to stay on many years too

Great instructable - it's so nice to hear what worked and what didn't work. I wish there were more people growing edible mushrooms - they are amazing! cheers.

Its Nice. But will it be like same as those high quality mushrooms?

1 reply

The Shiitake mushrooms, I thought, tasted better than any commercial ones I'd ever had, and the oyster mushrooms tasted just about the same.