Valentine's Oreo Cheesecake

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About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian ...

Intro: Valentine's Oreo Cheesecake

Sweet Valentine's treat.Make it for you beloved one :)

Ingredients

2 packages Oreos Cookies (150 G/pck)
S cups Butter (for The Crust)
¾ cups Sugar
250 grams CHEESECAKE:
2 whole Eggs
1 teaspoon Vanilla Extract
T cups Heavy Cream
3 Tablespoons Chocolate Syrup

Step 1: Make the Crust


Take 1 and half package of oreo, divide cookie from cream and finelly crush the cookies.
Mix crushed cookies with butter. Press firmly onto bottom. Leave out about 2/3 cup of the crumbled cookies Grab a baking paper and a heart-shaped cookie cutter
Place some crushed cookie inside the cookie cutter and using the edge of your rolling pin firmly press the crumble inside the cutter. gently remove the cookie cutter. Here you go! You’ll have a nice heart-shaped oreos. Make 3 more using the remaining crumble, we are going to decorate our cheesecake with those hearts.

Step 2: Make the Filling


BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add heavy cream and vanilla; mix well. Take the remaining oreos and chop them up. Gently stir in chopped cookies. Spread batter into prepared crust.

Step 3: Bake It - Chill It - Eat It!


Bake at 160 C for about 45, Then take your cheesecake out of the oven and place on top the heart-shaped oreos. Keep baking for about 10 min.
Remove from oven and let cool.
Refrigerate for at least 4 hours. Before serving decorate with some chocolate syrup.



For more sweet treats, check out my cooking blog: www.expatcucina.com

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    7 Discussions

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    amukmin1

    4 years ago

    hi there . Can I don't bake the cake . I mean can we use another alternative like putting it in a freezer instead of baking it ? Please do reply . Thanks

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    splitinfinity

    4 years ago

    I too was a little confused about the S and T amounts of ingredients. This looks great though.

    4 replies
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    dhooperuccisore18

    Reply 4 years ago on Introduction

    I am not see it there, do you got a more specific link or if you know a explanation? It would be much appreciated.

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    ExpatCucinadhooper

    Reply 4 years ago on Introduction

    hey guys, sorry - just noticed that.

    it's 1/2 cup of heavy cream and 1/3 cup of butter.

    Hope this help!

    0
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    dhooperExpatCucina

    Reply 4 years ago on Introduction

    Thanks so much for getting back with me. Looks so good, going to make it for my Girlfriend on Valentines.

    This looks amazing. How many is "S" cups of butter and "T" cups of heavy cream?
    And is the cheesecake like the premaid philidelphia stuff?
    thanks