Czech Christmas Pastry Test

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Introduction: Czech Christmas Pastry Test

About: Mom, wife, traveler, baker, jewelry maker...and so much more! Web: www.tvorivamama.cz Instagram: The_Creative_Mom Facebook: www.facebook.com/tvorivamama.cz/

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    6 Discussions

    0
    LydiaT2
    LydiaT2

    Question 8 months ago

    This is incomplete. There are no instructions for making this. Please update your post so we can see the recipe. I'm sure it is very tasty. Thank you.

    0
    mrsmerwin
    mrsmerwin

    2 years ago

    It looks soooooooo good.

    0
    Creative Mom CZ
    Creative Mom CZ

    Reply 2 years ago

    It tastes similar to the French brioche, Spanish Mona de Pascua or German Stollen (Stollen comes the closest) but I find Vanocka the best because it doesn't come with any sugar crust, canned fruit etc, and it's not overcombined.

    For me the most traditional way to eat it is with butter (unsalted!) and hot black tea with sugar and lemon, however, every family will tell you their own way to eat it and they're probably all worth trying.

    0
    Ghloo
    Ghloo

    Reply 2 years ago

    It actually tastes good. Like having croissants for breakfast, only better. With milky coffee.

    0
    mrsmerwin
    mrsmerwin

    Reply 2 years ago

    I don't like coffee. I was thinking of hot chocolate instead.

    0
    Ghloo
    Ghloo

    Reply 2 years ago

    Was rather meaning cocoa. Hot choc would work too ... although it is not exactly "traditional Czech".