Veg Kolhapuri Recipe -
Kolhapur is a Maharastrian city renowned for its food and handcrafted leather footwear. We tasted veg kolhapuri for the first time a few years ago at a small bar in our neighbourhood. We loved it and took no time in adding it to the list of curries we would cook in the future. Like many of our other curries, this veg kolhapuri recipe also follows a two part process. Make a flavourful masala paste that keeps the essence of Kolhapuri cuisine intact and turn it into an indulging curry.
In our veg kolhapuri recipe, we have used cauliflowers. You may use any vegetable of your choice. Our veg kolhapuri recipe will yield 6 servings, with 169 kilocalories in each.
For detailed measurements & instructions, visit - http://hissingcooker.com/veg-kolhapuri-recipe-indi...
Enjoy Veg Kolhapuri with any of the rice, millet or breads mentioned below,
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Coconut oil contains lauric acid which lowers bad cholesterol (LDL) and increases good cholesterol (HDL).
Coconut has antiviral, anti-fungal, anti-bacterial and anti-parasitic properties that kills harmful bacteria, viruses, fungi, and parasites.
Cauliflower contains a sulphur compound called sulphurophane which is known to slow down tumour growth.
Cashew nuts are a rich source of an essential B complex vitamin called pyridoxine. Pyridoxine reduces the risk of homocystinuria, and sideroblastic anaemia.
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