Introduction: Vegan Chicken Salad

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1 Can (15.5 oz) of Chickpeas rinse and drained

2 Tablespoons of Vegenaise

1 1/2 Teaspoons of onion powder

2 Teaspoons of nutritional yeast

1 teaspoon of green onion shreds (optional)

1 Teaspoon of fresh lemon juice

Put chickpeas in a food processor. Process until it has the consistency of a chunky hummus. Transfer to a bowl and combine the rest of the ingredients. Add to a sandwich or eat with crackers!

from NaomiAyelet